Chicken Katsudon (チキンカツ丼) is a delicious rice bowl topped with thick juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg.| Norecipes - Elevating Everyday Meals
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals
Katsudon is a Japanese dish made with leftover tonkatsu (pork cutlet), eggs, sautéed onions and a sweet and savory sauce over a bowl of rice.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
Deboning chicken thighs or whole chicken legs is easy with this step-by-step guide on how to debone chicken thighs. Detailed VIDEO.| Norecipes - Elevating Everyday Meals
Make the best gyudon recipe with premium A5 Wagyu beef and a luscious gyudon sauce. Plus, a few chef's tips elevate this classic Japanese beef bowl.| Norecipes - Elevating Everyday Meals