Elevate your dishes with our authentic Cuban Mojo Marinade! Tangy, bold flavors in just 10 minutes with 7 ingredients. Perfect for chicken, pork, or steak.| A Sassy Spoon
Frijoles negros are a silky smooth Cuban black bean recipe cooked to perfection. Learn how to make them 2 ways with dried black beans or canned black beans.| A Sassy Spoon
Learn how to make Congri (Moros), a flavorful Cuban black beans & rice dish, two ways: traditionally with dried beans or quickly with canned beans.| A Sassy Spoon
Arroz Blanco is an easy white rice side dish typically served with Cuban black beans or Cuban picadillo. Ready in 25 minutes with just 4 ingredients!| A Sassy Spoon
Jamie Silva is the founder, recipe developer, and food photographer behind A Sassy Spoon where you’ll find delicious Cuban food recipes.| A Sassy Spoon