Celebrate the fall harvest with this easy Apple Cider Mojito featuring spiced rum, pure apple cider, sparkling water and fresh mint!| A Taste for Travel
The best way to add flavour to your grilled steaks is with a classic beer steak marinade. This recipe features the delicious combination of Old Flame craft beer and balsamic vinegar to tenderize the meat and boost the flavour.| A Taste for Travel
An easy recipe for Salpicón de Res, a shredded beef salad made with mint, radish and tomato popular in Guatemala, Mexico and Latin America.| A Taste for Travel
This quick and easy recipe for authentic Guatemalan guacamole is the perfect party appetizer or light lunch.| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel