These pickled beans are the perfect way to preserve summer's bounty of green beans to enjoy all year long. Great in a Bloody Mary, better in a Caesar! * * * Pickled beans are one of my favourite things to eat out of a Mason jar. For starters, I’m a self-proclaimed caesar addict - eh fellow| The House & Homestead - Helping you create, grow and live a good life... From...
I’m not gonna lie: when I first decided to learn how to make kombucha at home, I was feeling pretty intimidated. I had never done any fermenting before and, just like with learning any new skill, I feared I would mess it up or make my family sick. But as it turns out, making kombucha| The House & Homestead - Helping you create, grow and live a good life... From...
Canning blueberry pie filling lets you enjoy this summer treat all year long! Preserve blueberries with this recipe for home-canned blueberry pie filling. * * * Blueberries are one of my favourite summer fruits. I love to eat them fresh, and frozen blueberries can’t be beat! I usually buy a bunch in the summer and| The House & Homestead - Helping you create, grow and live a good life... From...
This rhubarb juice concentrate makes an excellent base for rhubarb soda, rhubarb lemonade and iced tea, rhubarb cocktails, rhubarb popsicles and more! * * * We recently bought our first house: A charming 3-bedroom rancher on ¼-acre plot of land with more gardening space than we had on the one acre we’ve been renting for the| The House & Homestead - Helping you create, grow and live a good life... From...
