A Guide to the Best Hotel Day Pass in Panajachel, Guatemala
A guide to the best hotel day pass in Panajachel, Guatemala. Relax by the swimming pool, enjoy volcano views and poolside dining.| A Taste for Travel
A guide to the best hotel day pass in Panajachel, Guatemala. Relax by the swimming pool, enjoy volcano views and poolside dining.| A Taste for Travel
An easy recipe for Salpicón de Res, a shredded beef salad made with mint, radish and tomato popular in Guatemala, Mexico and Latin America.| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that's also popular in Mexico, Guatemala and throughout the rest of Latin America.| A Taste for Travel
Discover the best things to do in Guatemala from Semuc Champey, colonial Antigua, hiking volcanoes, pyramids of Tikal and other attractions.| A Taste for Travel
You don't have to pay a fortune for a nice hotel in La Antigua, Guatemala. Here are our top picks for the best budget hotels in Antigua.| A Taste for Travel
Discover the most popular Guatemalan drinks (and where to find them) in this guide to the country's best alcoholic and non-alcoholic beverages!| A Taste for Travel
A recipe for ponche de frutas, a traditional hot fruit punch served at Christmas and New Year's in Guatemala, Mexico and Central America.| A Taste for Travel
