Jollof rice is a staple in West African cuisine. It's made from rice, tomatoes, onions, peppers, and other seasonings—absolutely delicious!| Chef Lola's Kitchen
Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor that comes from the mushrooms. The hint of ginger and garlic really complements the Rice. It looks beautiful, tastes delicious, and| Chef Lola's Kitchen
Jambalaya – Delicious, one-pot meal bursts with bold Creole flavors! If you are looking to add some real flavor to your rice, jambalaya is one of the best ways to do it. Easy jambalaya with chicken,| Chef Lola's Kitchen
Let me introduce you to this 30 minutes one-pan dish that rivals restaurant quality. Shrimp Creole! - Complex flavors, easy to make, loaded with flavor and cooked with tons of spices and vegetables for maximum| Chef Lola's Kitchen
Nigerian Style Chicken Fried Rice - Transform leftover rice into an easy fried rice dish that your family will love. This version of the Nigerian fried Rice dish delivers a delicious flavor with minimal efforts.| Chef Lola's Kitchen
Easy Shrimp Pineapple Fried Rice - This is a very simple dish but it is bursting with flavor; made with shrimps, sweet pineapple chunks, rice, vegetables, soy sauce, and scrambled eggs. All stir-fried together to| Chef Lola's Kitchen
Jamaican rice and peas - this savory and hearty dish will surely leave you satisfied. With its mix of creamy coconut milk, spices, and beans, it makes a perfectly comforting, delicious accompaniment to any meal.| Chef Lola's Kitchen