Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant-quality cajun/creole jambalaya pasta made with chicken, sausage, and shrimps. It comes together in about 30 minutes! Jambalaya Pasta Jambalaya pasta is a hearty and| Chef Lola's Kitchen
Jollof rice is a staple in West African cuisine. It's made from rice, tomatoes, onions, peppers, and other seasonings—absolutely delicious!| Chef Lola's Kitchen
Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor that comes from the mushrooms. The hint of ginger and garlic really complements the Rice. It looks beautiful, tastes delicious, and| Chef Lola's Kitchen
Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors.| Chef Lola's Kitchen
Jamaican rice and peas - this savory and hearty dish will surely leave you satisfied. With its mix of creamy coconut milk, spices, and beans, it makes a perfectly comforting, delicious accompaniment to any meal.| Chef Lola's Kitchen
