Basbousa, also known as Namoura or Harissa, is a rich and dense cake with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.| An Edible Mosaic™
Ma’amoul cookies feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie that’s somewhat similar to shortbread.| An Edible Mosaic™
PLEASE READ THESE TERMS OF USE CAREFULLY BEFORE USING THIS WEBSITE. Welcome to the AnEdibleMosaic.com website (“Site”). AnEdibleMosaic.com maintains this Site to provide general information to our visitors. All use of this Site is subject to the following terms and conditions. By accessing and browsing this Site, you agree to be bound by these terms and conditions. Copyright....| An Edible Mosaic™
Faith Gorsky founded An Edible Mosaic in 2009; the site has over 1000 recipes to inspire you to get in the kitchen and try something new!| An Edible Mosaic™
This simple pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up in minutes.| An Edible Mosaic™
Limonana (Middle Eastern frozen mint lemonade recipe) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day!| An Edible Mosaic™
