Making vegan croutons is a great way to use up stale bread and they are so easy to make with only 2 ingredients plus salt & pepper. Use them to add extra texture and flavour to vegan soups and salads or eat them by the handful as a snack!| A Virtual Vegan
Crispy Quinoa Kale Salad loaded with tender very finely chopped greens, crunchy toasty quinoa and peanuts, all drenched in a very punchy, tangy, sweet and savory dressing. This one is so full of delicious flavors and textures!| A Virtual Vegan
A Virtual Vegan who shares recipes so good that your friends and family will have no idea that they have eaten vegan food!| A Virtual Vegan
This Broccoli Almond Soup is easy, creamy, flavorful, veg-loaded, and fresh, while also being extremely comforting, unassuming, and mellow. So good!| A Virtual Vegan