Zigeuner Sauce, aka German Gypsy sauce, is the famous red pepper sauce that transforms a Schnitzel into the famous Zigeuner Schnitzel. -| My Dinner
These dumplings are a great alternative to potatoes and go well with anything from gravy to a full roast dinner. Schnitzel, Frikadellen, Pork Roast, Red Cabbage taste great with this side dish.| My Dinner
There are few sauces that are as versatile as this Rahmsauce (Rahmsoße). It goes well witheverything from turkey schnitzel, frikadellen (German meatballs), pasta, spätzle and rice. In Germany, this creamy sauce is one of the| My Dinner
Try Königsberger Klopse, a traditional East German dish, made of boiled meatballs in a white sauce with capers and anchovies. The creamy white sauce has a distinct savory yet tangy taste that makes this dish| My Dinner
A creamy mushroom sauce that goes so well with meats (such as Frikadellen and Schnitzel) but equally goes with vegetarian dishes, such as German bread dumplings, spaetzle or pasta.| My Dinner
A flavourful German deer stew, slow-cooked and served with cranberry sauce.| My Dinner
A delicious goulash recipe with beer. This is a variation of the traditional Schwarzbiergulash. You can use dark beer instead.| My Dinner
Szegedin Goulash with Sauerkraut is a delicious Hungarian Paprika Stew with a rich history. Also very popular in Germany and Austria.| My Dinner
Making German Goulash is a satisfying and wholesome experience. Tender meat, infused with red wine and aromatic spices and herbs. Rindergulasch ( German beef goulash) is an easy meaty stew that can be prepared on| My Dinner
MyDinner.co.uk is a German food blog with traditional German recipes written in English. Find a German dish to try to make today!| My Dinner