Sourdough Lemon Ricotta Cookies are soft, tender, and melt in your mouth amazing. Using ricotta and discard sourdough starter, results in ultramoist cake-like cookies with the perfect balance of sweet and tart. If you’ve never had ricotta cookies, this recipe is a great place to start. I discovered this recipe from the book Artisan Sourdough...| Breads and Sweets
These lemon cookies are soft, tender, and not overly sweet – the best cookie for a cup of coffee or tea in the afternoon. Soft lemon cookies are easy to make and are freezer-friendly if you want to make them ahead. When I first moved to Italy, I had to adjust to what Italians consider...| Breads and Sweets
The best homemade banana bread is moist, tender, and loaded with flavour. With a few easy steps, you will be smelling banana bread baking in the oven in under an hour. A golden-brown crust and a buttery soft inside balanced with the crunchy texture of the nuts, this bread is the perfect breakfast or anytime...| Breads and Sweets
This lemon curd recipe is a creamy, luscious, sweet, and tangy way to elevate all your baking! Made with just a few ingredients, this easy homemade curd recipe is a must-try! Even if you’ve never made lemon curd before, you most likely have eaten it. And you’ve probably wanted to eat it by the spoonful!...| Breads and Sweets
Hi I’m Rosemary Molloy, Author of two cookbooks Authentic Italian Desserts and an ebook It’s all about Pasta and the blogger over at An Italian in my Kitchen, where I love sharing authentic Italian recipes and more. I decided to open a second website where I could share one of my favourite baking past times...| Breads and Sweets
Easy Lemon Bundt Cake made with buttermilk, fresh lemon juice, and zest is a wonderful cake for dessert or even brunch. It has a tender, moist crumb and is so easy you’ll have it baking in the oven in about 20 minutes. This lemon buttermilk bundt cake is such a simple cake recipe and the...| Breads and Sweets