Sweet and Savory Moroccan Couscous is a festive recipe that will wow guests, but it's easy enough for a weeknight dinner. Deliciously Vegan.| May I Have That Recipe?
Spiced Chickpeas are incredibly simple to make and have the most satisfying taste! They’re full of flavorful spices and can be eaten as a snack or used as a topping on bowls, salads, baked potatoes, roasted sweet potatoes and even yogurt.| May I Have That Recipe?
These easy to make Moroccan cinnamon cookies are rich and crumbly, with melt away in your mouth deliciousness. All you need in one bowl and a handful of ingredients. Vegan| May I Have That Recipe?
Root vegetables, spices, chickpeas, and lentils come together beautifully in this Moroccan inspired Harira soup, a nutritious and filling and one-pot meal. Vegan and gluten-free.| May I Have That Recipe?