This Easy Lentil Soup is filled with Moroccan spices and rice and tomatoes has everyone coming back for a seconds!| May I Have That Recipe?
From sweet to pungent, our Homemade Garam Masala spice blend stays true to its Ayurvedic roots – it awakens the palate and delivers a balance of flavors to your food that will create optimal health.| May I Have That Recipe?
Forget takeout! Bring the delicious flavors of your favorite Indian restaurant to your home with this easy, spice loaded vegan eggplant and chickpea curry.rnrn| May I Have That Recipe?
Served over rice, with a hint of coconut flavor, rich tomato sauce and lots of bold spices, this braised curried kale is hearty and full of flavor!| May I Have That Recipe?
Roasted chickpeas are not only a super nutritious, healthy snack, but also the star of this super simple, protein and fiber packed bowl!| May I Have That Recipe?
This vegan, gluten-free Shawarma Chickpea Nourish Rice Bowl is filled with warm spices and nourishing vegetables! It is sure to become your new favorite homemade Middle Eastern dishes.| May I Have That Recipe?
Root vegetables, spices, chickpeas, and lentils come together beautifully in this Moroccan inspired Harira soup, a nutritious and filling and one-pot meal. Vegan and gluten-free.| May I Have That Recipe?