From sweet to pungent, our Homemade Garam Masala spice blend stays true to its Ayurvedic roots – it awakens the palate and delivers a balance of flavors to your food that will create optimal health.| May I Have That Recipe?
Our wonderfully filling, gluten-free, vegan Chana Masala dish brings together chickpeas in a savory Indian garam masala-tomato sauce served atop a generous helping of creamy Celeriac Puree| May I Have That Recipe?
Served over rice, with a hint of coconut flavor, rich tomato sauce and lots of bold spices, this braised curried kale is hearty and full of flavor!| May I Have That Recipe?
Eggplants come in many different sizes, shapes, and colors. Different varieties are easily spotted in farmers markets and ethnic markets in the summer months. Not sure how to cook eggplant? Try roasting, stuffing, baking, grilling etc. Check out our fabulous eggplant recipes for inspiration!| May I Have That Recipe?
