Cool, creamy and tangy, this dill pickle pasta salad is a must-try for dill pickle lovers. Serve it as a BBQ side or pack it in your lunch!| In the Kitch
This smoked salmon pasta salad has it all when it comes to flavor and texture with the addition of mandarin oranges, celery and capers.| In the Kitch
This salad recipe takes a fresh piece of burrata cheese and surrounds it with chopped tomatoes, leafy greens and a flavorful pesto dressing.| In the Kitch
This chickpea salmon salad takes less than 10 minutes to make as you’re basically just mixing all of the ingredients together in a bowl.| In the Kitch
This Mexican soup is an easy, tasty and nutritious slow cooker soup inspired by the country’s Indigenous-Spanish flavors and ingredients.| In the Kitch
These grilled halibut fish tacos are filled with fresh ingredients to make a flavorful entrée that's as colorful as it is delicious.| In the Kitch
Farfalle, or bow tie pasta, is a semolina pasta that is often served with a cream sauce. It is also used for making Eastern European kasha varnishkes.| The Spruce Eats