Mini desserts are the perfect choice for pleasing everyone! This peach trifle recipe has layers of cream cheese goodness with cake & peaches.| Biscuits & Burlap
A no bake version of this southern classic is made with sour cream for a velvety texture. This recipe has whipped cream - no cool whip!| Biscuits & Burlap
This is the same old fashioned cream cheese pound cake you remember from back in the day. With just 6 ingredients it's pure, simple goodness.| Biscuits & Burlap
This is such a classic dessert that is already pretty light, but this mini strawberry shortcake version is so cute and perfect for a party!| Biscuits & Burlap
Hummingbird Bread is reminiscent of the better known southern favorite, Hummingbird Cake, but is smaller and topped with cream cheese glaze.| Biscuits & Burlap
Here you'll find all the great flavor of a moist banana bread in bundt cake form. An optional bourbon glaze adds a bit of tasty sweetness.| Biscuits & Burlap
Where it all began We’re Pam and Sara, a mother and daughter who live in Georgia. We began Biscuits & Burlap back in 2014 and have been sharing our love of Southern food with the world ever since. In the beginning, Mom came to me because she wanted a way to preserve our family recipes...| Biscuits & Burlap