Instant pot moong dal payasam is a delicious south Indian dessert made using coconut milk, moong dal, jaggery, nuts, raisins and cardamom .| Flavours Treat
Lauki halwa is a delectable Indian sweet made from bottle gourd (lauki), sugar, flavoured with cardamom and garnished with nuts.| Flavours Treat
Instant pot sweet pongal is a classic south Indian sweet prepared with rice, moong dal, jaggery, dry fruits, ghee, nutmeg and cardamom.| Flavours Treat
Badam halwa with almond flour - an almond-based classic Indian pudding enhanced with the flavours of saffron and cardamom.| Flavours Treat
7 cup burfi is an easy dessert to make specially for beginners. It is most preferred dessert during festivals in India.| Flavours Treat
A vegetarian food blog packed with simple & easy to cook vegetarian and vegan recipes with process shots and video.| Flavours Treat
About me - I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.| Flavours Treat