Instant pot moong dal payasam is a delicious south Indian dessert made using coconut milk, moong dal, jaggery, nuts, raisins and cardamom .| Flavours Treat
Badam halwa with almond flour - an almond-based classic Indian pudding enhanced with the flavours of saffron and cardamom.| Flavours Treat
7 cup burfi is an easy dessert to make specially for beginners. It is most preferred dessert during festivals in India.| Flavours Treat
About me - I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.| Flavours Treat