Instant pot moong dal payasam is a delicious south Indian dessert made using coconut milk, moong dal, jaggery, nuts, raisins and cardamom .| Flavours Treat
Lauki halwa is a delectable Indian sweet made from bottle gourd (lauki), sugar, flavoured with cardamom and garnished with nuts.| Flavours Treat
Badam halwa with almond flour - an almond-based classic Indian pudding enhanced with the flavours of saffron and cardamom.| Flavours Treat
A vegetarian food blog packed with simple & easy to cook vegetarian and vegan recipes with process shots and video.| Flavours Treat
About me - I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.| Flavours Treat
A classic South Indian dessert, Semiya Payasam is prepared using vermicelli, milk, sugar, flavoured with cardamom, nuts and raisins.| Flavours Treat