Struggling to achieve the perfect sourdough starter temperature for your baking needs? Well, take a look at this short but helpful beginner’s guide to get you started and on your merry way! | Sourdough Starter Temperature | Best Temperature For Making Sourdough Bread | How To Keep Your Sourdough Starter Warm | #sourdough #startertemperature #baking| My Daily Sourdough Bread
When it comes to sourdough bread, there are many ways to enhance its unique tangy flavors. Salt in sourdough bread is one of the most common and effective additions to most recipes. If you’re wondering how much salt to add, stick around for the guide. Here’s my guide on the sourdough salt percentage you can use! | Salt In Sourdough Bread | #salt #sourdoughbread #recipes| My Daily Sourdough Bread
When completely altering your bread choices and choosing sourdough bread, this would mean that you would have to stick to a natural sourdough starter and eliminate commercial yeast. But have you ever wondered whether you could sneak a few spoonfuls of yeast into your starter? | Want to Substitute Sourdough Starter for Yeast? | Why Substitute Yeast for Sourdough? | How to Substitute Sourdough Starter for Yeast | #sourdoughstarter #yeast #sourdough| My Daily Sourdough Bread
We all know that you can preserve sourdough starters for years. But have you ever come across the oldest sourdough starter? I don’t mean a 4-year-old sourdough starter; I mean a 100-year-old sourdough starter that is still alive! Here are some of the oldest sourdough starters in the world. You won’t believe your eyes! | Can A Starter Be Over 100 Years Old? | The 7 Oldest Sourdough Starters | How To Bake With An Ancient Sourdough Starter | #sourdoughstarter #activestarter #sourdough| My Daily Sourdough Bread
You might have observed a thin layer of liquid forming on top when making sourdough bread and taking care of your starter. While it might appear that the flour and water have separated, there’s no need to worry; Liquid on top of sourdough starter is entirely normal. This liquid is known as hooch, and it typically appears when your starter has used up all its available nutrients. If you still have questions or concerns about this, let’s look closer to help put your mind at ease! #hooch #st...| My Daily Sourdough Bread
When it comes to sourdough baking, the trickiest part is learning how to maintain your sourdough starter enough. How does one feed and maintain the starter before each bake? Stick around for the answers! | How to Feed and Maintain Your Starter | Sourdough Starter Feeding Ratio | What Happens if You Forget to Feed Your Sourdough Starter? | #sourdoughstarter #sourdoughbaking #sourdough #baking| My Daily Sourdough Bread