What often happens to me is that when I have sourdough bread I don't have anything to put on a slice of it. And when the fridge is full of pestos, cheese, fresh vegetables, etc., I don't have my sourdough bread (I could call this bad planning). I didn't want to make an exception this time either (read: no bread in the view), so I decided to make something that I could still eat with my spoon with no guilt. This is how my roasted pumpkin seeds pesto with pumpkin seed oil was born. #pumpkin #pesto| My Daily Sourdough Bread
A strong, vigorous starter is key to baking lofty, open-crumbed sourdough bread. But troubleshooting a weak, runny starter leaves many bakers frustrated. Let’s cut through the noise to pinpoint why starters can lack oomph—and how to make a stiff sourdough starter. Create a stiff starter perfect for baking flavorful loaves with an airy interior crumb and crackly crust. With just a few simple tweaks, you’ll have a robust starter raring to leaven! #sourdoughstarter #sourdoughbread #baking| My Daily Sourdough Bread
Keeping your sourdough starter warm is key to its success and delicious flavor. As a living culture, it needs the right temperature to thrive. I'll share some great tips to help you maintain the right temperature for your sourdough starter during fermentation. Whether you're an experienced baker or just starting out, these tips will keep your starter cozy and active, ready to make tasty bread every time. Let's get started! #sourdoughstarter #temperature #baker| My Daily Sourdough Bread
In the realm of bread making, two notable contenders have emerged: Poolish and Sourdough Starter. These fermentation agents have unique origins and properties and hold the key to achieving exquisite loaves with distinct flavors and textures. Delve into their characteristics to unravel their significance in the art of baking. #baking #sourdoughstarter #fermentation| My Daily Sourdough Bread
Welcome to our amazing how-to guide that will transform your baking skills! Today, we'll teach you how to substitute commercial yeast for a sourdough starter and it's a game-changer. With the power of natural fermentation, you'll discover a whole new world of delicious flavors, better digestion, and a range of nutritional benefits that will make you feel like a baking expert. Are you excited to embark on this epic journey and become a sourdough master? #baking #bakingskills #yeast| My Daily Sourdough Bread
If you’ve been baking with a sourdough starter for some time now, chances are you’ve come across some confusing terminology. Although a levain and sourdough starter may seem interchangeable, they have some distinct differences you should be aware of. Keep reading to find out more! | Pain Au Levain vs Sourdough | #sourdough #painaulevain #sourdughstarter| My Daily Sourdough Bread