When completely altering your bread choices and choosing sourdough bread, this would mean that you would have to stick to a natural sourdough starter and eliminate commercial yeast. But have you ever wondered whether you could sneak a few spoonfuls of yeast into your starter? | Want to Substitute Sourdough Starter for Yeast? | Why Substitute Yeast for Sourdough? | How to Substitute Sourdough Starter for Yeast | #sourdoughstarter #yeast #sourdough| My Daily Sourdough Bread
You might have observed a thin layer of liquid forming on top when making sourdough bread and taking care of your starter. While it might appear that the flour and water have separated, there’s no need to worry; Liquid on top of sourdough starter is entirely normal. This liquid is known as hooch, and it typically appears when your starter has used up all its available nutrients. If you still have questions or concerns about this, let’s look closer to help put your mind at ease! #hooch #st...| My Daily Sourdough Bread
Are you baking hearty, delicious, gluten-free bread at home? With some patience and simple ingredients, you can cultivate your live sourdough starter for gluten-free recipes in your kitchen. Let me share my pro tips on making gluten-free sourdough starters without needing access to commercial yeast or wheat flour. With a vibrant homemade starter, a world of nutritious gluten-free loaves, pancakes, and more will open up for you to bake and enjoy. #gluten-freebread #sourdoughstarter #homemade| My Daily Sourdough Bread