Roasted Chicken with Garlic Herb Butter is slathered with garlic, rosemary, sage and thyme infused butter and roasted until golden brown.| Sugar & Snap Peas
Did you know you can cook a perfect Baked Potato without foil? You don't need aluminum foil if you smother your potatoes with butter and salt.| Sugar & Snap Peas
Creamy Red Skin Mashed Potatoes are the perfect holiday side dish. This recipe is made in one pot and only requires 5 main ingredients!| Sugar & Snap Peas
Make Thanksgiving meatballs for classic Thanksgiving flavors any night of the week! It's like homemade turkey and stuffing, but in just 1 hour!| Sugar & Snap Peas
Cast Iron Pork Tenderloin is smothered in Dijon mustard and fresh herbs, seared in a cast iron skillet and transferred to the oven.| Sugar & Snap Peas
15-minute blackened pork chops are coated with a blackening seasoning blend, seared in a cast iron skillet, and served with any side dish!| Sugar & Snap Peas
I'm Katie, the food blogger, recipe creator and food photographer at Sugar & Snap Peas.| Sugar & Snap Peas
Make balsamic chicken thighs for a tangy, savory boneless chicken thigh dinner recipe. Marinating is optional, and slow cooker instructions are included!| Sugar & Snap Peas
Whip up creamy Mashed Potato Squash for a lightened-up version of mashed potatoes. Cream cheese, milk, and butter mix together for a silky smooth side dish.| Sugar & Snap Peas