Perfect Vegan Yorkshire Puddings - Tall, crispy, golden sides, soft and slightly gooey bottoms, and a deep hollow just waiting to be filled with tasty gravy! And there's a gluten-free option!| A Virtual Vegan
The best vegan ricotta with an authentic ricotta taste and texture. It's light, fluffy, mild, creamy and milky and can be used as a substitute for ricotta cheese in any recipe.| A Virtual Vegan
When you’re craving a crumbly vegan cheese that’s tangy, salty, cheesy (or tangy, salty and spreadable), knocks dairy out of the park and tastes like dreams have come true, the search stops right here with this feta recipe!| A Virtual Vegan
Crispy golden crunchy Quinoa Crispies! This easy crispy quinoa adds crunchy texture and nutty toasty flavor to all kinds of sweet and savory meals.| A Virtual Vegan
Vegan Elote Pasta Salad! A Mexican-inspired delight featuring tender pasta, charred buttery corn, black beans, jalapeño, garlic, cilantro, creamy, salty, cheese crumbles, & a lusciously thick, spicy, and tangy chipotle lime dressing.| A Virtual Vegan
Foolproof Vegan English Pancakes. Quick & easy to make & great for dessert or brunch! They are beautifully freckled and so good with lemon juice & sugar!| A Virtual Vegan
A Virtual Vegan who shares recipes so good that your friends and family will have no idea that they have eaten vegan food!| A Virtual Vegan
