Seaweed-Tofu Beignets | Olives for Dinner
These Seaweed-Tofu Beignets are so light and fluffy, using rice flour. Serve with a lime mayo and jam!| Olives for Dinner
These Seaweed-Tofu Beignets are so light and fluffy, using rice flour. Serve with a lime mayo and jam!| Olives for Dinner
Discover how to make crispy chickpea panisse fries—a simple, healthy snack. It's a perfect alternative to traditional French fries.| Olives for Dinner
This Crispy Vegan Fish Sandwich is a fun vegan seafood dish to make. Hearts of palm is used to create a tasty fish-less and fish-free dish!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
This sweet potato black bean burger packs a smoky, savory punch. It's crispy, tender, and ideal for easy meal prep or freezing for later.| Olives for Dinner
Discover the best vegan recipes from around the world, including easy and delicious plant-based dishes from Asia, Europe, and beyond.| Olives for Dinner
Discover the best plant-based protein sources for vegan diets with this guide. From tofu to vegan burgers, this is a comprehensive list.| Olives for Dinner
This is the best vegan shrimp recipe, using king oyster mushrooms for a delicious vegan seafood dish, plus top brand recommendations!| Olives for Dinner
Explore how to make garlic confit with this easy guide. Find out tips on cooking, storing, and using it in everyday vegan recipes and dishes.| Olives for Dinner
