Vegan Reuben Sandwich (Made With Mushrooms) | Olives for Dinner
This vegan Reuben is bold, messy, and ridiculously good—smoky mushrooms, melty Swiss-style cheese, and tangy sauerkraut on toasted rye!| Olives for Dinner
This vegan Reuben is bold, messy, and ridiculously good—smoky mushrooms, melty Swiss-style cheese, and tangy sauerkraut on toasted rye!| Olives for Dinner
Discover how to make crispy chickpea panisse fries—a simple, healthy snack. It's a perfect alternative to traditional French fries.| Olives for Dinner
These chickpea fries are made with chickpea flour. olive oil, and water. They are easy to make and a great alternative to french fries!| Olives for Dinner
This sweet potato black bean burger packs a smoky, savory punch. It's crispy, tender, and ideal for easy meal prep or freezing for later.| Olives for Dinner
Learn how to make the best vegan pulled pork with jackfruit, drenched in smoky BBQ sauce, perfect for summer cookouts and casual dinners.| Olives for Dinner
Discover the best beetroot burgers recipe, packed with wholesome farro and bursting with flavor. Perfect for any meal, and fun to make!| Olives for Dinner
