The ultimate in Friday night or Sunday dinner comfort food - roasted chicken and potatoes. The chicken is moist and flavorful, but it's the potatoes that are simply sublime.| Two Kooks In The Kitchen
A fresh bunch of carrots roasted with sweet maple syrup and fragrant thyme - and garnished with orange zest - makes this maple glazed carrots recipe irresistible.| Two Kooks In The Kitchen
A simple succulent, bone-in roast turkey breast with homemade pear chutney makes a surprisingly no-fuss, delicious family or holiday dinner. Easy and elegant.| Two Kooks In The Kitchen
This quinoa avocado salad, packed with greens, roasted carrots, beets, and dressed in an orange-balsamic dressing, is a perfect addition to any holiday or gathering.| Two Kooks In The Kitchen
Add some drama to your table with these vibrant, sweet, caramelized glazed balsamic carrots on the grill. A perfect side dish for BBQs, potlucks or a holiday meal.| Two Kooks In The Kitchen
This prime rib recipe uses the reverse-sear method to create mouthwatering, medium-rare, tender meat throughout the entire roast. It doesn't get better than that.| Two Kooks In The Kitchen
We are sharing tips and strategies - beyond the basics - on how to keep food warm for a party with as little stress and fuss as possible. A big challenge made easier.| Two Kooks In The Kitchen
Here are 10 tips for a hosting a dinner party to help you plan and execute a successful event with as little stress as possible.| Two Kooks In The Kitchen
We're Two Kooks (mom and daughter) sharing recipes and tips for all occasions that are simplified, well-researched and tested, adaptable to your taste, easy to follow and delish.| Two Kooks In The Kitchen