A delicious main or side dish, these vegetarian stuffed portobello mushrooms, filled with fresh vegetables, herbs and cheese, are a wonderful change of pace. Grill or bake.| Two Kooks In The Kitchen@ a was a aww)6%)
These glazed bone in pork chops are juicy, tender, moist and flavorful. You will be amazed at what a few tips and tricks can do to avoid dry, bland chops.| Two Kooks In The Kitchen@ a was a aww)6%)
Buttery, herby, garlicky, oniony instant pot potatoes and carrots. The instant pot does a great job with this easy comfort food side dish. Not fancy. Just delish.| Two Kooks In The Kitchen@ a was a aww)6%)
A fresh bunch of carrots roasted with sweet maple syrup and fragrant thyme - and garnished with orange zest - makes this maple glazed carrots recipe irresistible.| Two Kooks In The Kitchen
This quinoa avocado salad, packed with greens, roasted carrots, beets, and dressed in an orange-balsamic dressing, is a perfect addition to any holiday or gathering.| Two Kooks In The Kitchen
Maple roasted carrots - infused with rich flavors of balsamic, maple, orange, and cinnamon - are transformed into a non-traditional carrot tzimmes recipe for Jewish holidays or any occasion.| Two Kooks In The Kitchen
We're Two Kooks (mom and daughter) sharing recipes and tips for all occasions that are simplified, well-researched and tested, adaptable to your taste, easy to follow and delish.| Two Kooks In The Kitchen