Insanely Easy Seared Garlic Pork Chops - Garlic All Day
These Garlic Pork Chops are seared to crispy perfection on the outside, and stay juicy on the inside. Easiest foolproof way to cook bone-in pork chops!| Garlic All Day
These Garlic Pork Chops are seared to crispy perfection on the outside, and stay juicy on the inside. Easiest foolproof way to cook bone-in pork chops!| Garlic All Day
Haddock en papillote, a French technique of steaming fish in parchment paper, is my favourite hands-off way to cook haddock. Any white fish fillet will work.| Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
