Have you ever wondered how this single ingredient, flour, can be used in different recipes, and yet produce very different outcomes? From wonderful, flaky, tender pie crust to dense chewy bread? Let's talk all about baking with flour.| Veena Azmanov Kitchen
Sometimes a little knowledge of the ingredient we use can help make us better equipped for the job; in this case better bakers. What is baking powder? what is| Veena Azmanov Kitchen
Buttermilk is a common ingredient in baking and cooking. Most people don't know they can make their own at home easily. These simple and easy methods will enable you to make both buttermilk substitutes as well as cultured buttermilk from scratch.| Veena Azmanov Kitchen
This is a delicious cherry-pound cake with pistachios. Made in a bundt cake this is a rich moist cake loaded with red glace cherries and green pistachio nuts which makes it the perfect Christmas cake. Using my light and airy vanilla cake recipes as a base with sour cream for a tender crumb| Veena Azmanov Kitchen
Bake the perfect classic vanilla pound cake with this easy-to-follow recipe! This pound cake is a timeless treat that is rich, buttery, and full of vanilla flavor. Ideal for beginners and experienced bakers alike, it’s versatile enough for any occasion. Serve with a glaze, frosting, or whipped cream, and fresh fruits. for a delightful dessert!| Veena Azmanov Kitchen
Eggs are a baking essential and play many different roles in our baking, whether you use them whole or just part of the egg. Today, we will learn how eggs affect our baking and how to use them effectively to get better results.| Veena Azmanov Kitchen
A good quality vanilla extract can be expensive but making homemade is a simple, easy and effortless process that can not just you a high-quality extract but can also save you a huge amount of money if you bake often. The recipe uses only two ingredients and five minutes to prepare but the results can be very rewarding.| Veena Azmanov Kitchen
This is how to make yogurt or Greek yogurt at home with just 2 ingredients. It makes a rich, creamy, healthier, and wholesome yogurt. Use it with granola, parfaits, cakes, and as well as other cooking or baking recipes.| Veena Azmanov Kitchen
Have you ever wondered how to make homemade sour cream? Today, I share with you my no-fail method using three simple ingredients and along with three ways to make your own from scratch at home| Veena Azmanov Kitchen
This classic vanilla bundt cake is based on my moist butter pound cake recipe. Soft, buttery and moist that's perfect on its own or dusted with powdered sugar. You can bake it in a bundt pan, or a loaf pan. For a bit of extra, try serving it with a vanilla glaze, fresh fruits, or whipped cream| Veena Azmanov Kitchen
This cranberry cake is made with fresh cranberries in a bundt pan and dressed with vanilla glaze. Using my moist vanilla pound cake as a base this is the perfect cake for Christmas| Veena Azmanov Kitchen
I am passionate about two things, food, and cakes. Here you will find tried and tested recipes and tutorials often with videos and step-by-step instructions.| Veena Azmanov Kitchen
Indulge in the ultimate chocolate dessert with this rich and moist Chocolate Pound Cake! Made with simple ingredients like cocoa powder, butter, and milk, this cake is baked to perfection in a Bundt pan and topped with a delicious cocoa sugar glaze. Perfect for chocolate lovers and special occasions—easy to make and absolutely irresistible!| Veena Azmanov Kitchen
This cream cheese vanilla pound cake will have you falling in love with pound cake all over again. The addition of cream cheese makes this cake rich while keeping it moist with a tender crumb. A surprisingly simple and easy recipe that takes just 10 minutes to prepare and 40 minutes to bake.| Veena Azmanov Kitchen
Cook Bake Decorate with Confidence| landing.mailerlite.com
