I am passionate about two things, food, and cakes. Here you will find tried and tested recipes and tutorials often with videos and step-by-step instructions.| Veena Azmanov Kitchen
Homemade vanilla ice cream without an ice cream maker is a simple delight requiring just a few ingredients. A luscious blend of heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt is whipped until thick. This creamy mixture is then frozen until set, delivering a decadent treat with a velvety texture and rich vanilla flavor.| Veena Azmanov
Romesco sauce is a classic Spanish condiment originating from Catalonia, known for its rich and smoky flavor. Made primarily from roasted red peppers, almonds, garlic, and olive oil, it has a creamy texture and a slightly nutty taste. This versatile sauce is popular for its ability to enhance a wide range of dishes, from grilled meats and vegetables to pasta and sandwiches.| Veena Azmanov
This homemade crostini recipe offers a simple yet flavorful appetizer option. Sliced baguette is brushed with olive oil, seasoned with salt and pepper, then baked until crispy and golden brown. Serve these crostini plain or topped with your favorite toppings for a delightful and versatile treat.| Veena Azmanov
Homemade caramels offer the perfect balance of gooeyness and sweetness and are a delicious treat everyone will love. While they may seem daunting to make at home, with the right supplies and guidance, you can be sure to whip up a batch of delicious caramels in just a few easy steps.| Veena Azmanov
Indulge in the sweet decadence of these boozy chocolate-covered cherries. From choosing the right cherries to preparing them for the perfect coating, this step-by-step guide has the tips and tricks necessary for success. So, why not impress your friends and family with your newfound skills by serving homemade chocolate cherries at your next gathering?| Veena Azmanov
Salt, an essential mineral for human health, is much more than just a seasoning. Discover the art of seasoning with this guide to "salt to taste." Learn how to achieve perfect flavors by adjusting salt according to your personal preference.| Veena Azmanov
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