Bake the perfect classic vanilla pound cake with this easy-to-follow recipe! This pound cake is a timeless treat that is rich, buttery, and full of vanilla flavor. Ideal for beginners and experienced bakers alike, it’s versatile enough for any occasion. Serve with a glaze, frosting, or whipped cream, and fresh fruits. for a delightful dessert!| Veena Azmanov Kitchen
This Lemon Pound Cake boasts a rich, buttery texture with a bright, tangy flavor thanks to adding fresh lemon juice and zest. The classic dense crumb of pound cake is perfectly complemented by the zesty citrus, creating a refreshing twist on a traditional favorite. Finished with a lemon glaze, it offers a delightful balance of sweetness and tartness in every bite.| Veena Azmanov Kitchen
If your biscotti logs spread too much, try chilling the dough for 30 minutes before shaping it into logs. This helps the dough firm up and retain its shape during baking.| Veena Azmanov Kitchen
