These sourdough scones are made with dried blueberries and are light and fluffy. Mix up a batch for breakfast or an afternoon snack!| The Feathered Nester
Sourdough Discard Brownies are the perfect way to elevate your brownie game while making the most of your sourdough starter.| Simple And Fraiche
This crisp-crusted, golden Italian rosemary sourdough bread is interspersed with hearty, fragrant herbs, and is great with a smear of butter, or a dab of jam.| At the Immigrant's Table
Tina, from the blog "Stretch and Folds," balances motherhood and a passion for sourdough baking. Based in Slovenia, she offers practical sourdough tips and recipes, bridging European and American baking styles. Her blog simplifies sourdough| Stretch and Folds
Making Sourdough Discard Banana Bread is a great way to avoid wasting the discard from your sourdough bread starter. We take classic banana bread to a new level of deliciousness!| The Fresh Cooky
Flaky, buttery sourdough croissants are a favorite sourdough recipes. Layers of sourdough pastry dough and lamination of European butter.| A Farmgirl's Kitchen®
Artisan-style Sourdough Cinnamon Raisin bread full of plump raisins and cinnamon sugar swirl. Cinnamon raisin sourdough baked in Dutch oven.| A Farmgirl's Kitchen®
Try my easy and delicious cinnamon sourdough discard muffins recipe. Reuse discard to create sourdough recipes with a tangy twist!| An Off Grid Life