Tina, from the blog "Stretch and Folds," balances motherhood and a passion for sourdough baking. Based in Slovenia, she offers practical sourdough tips and recipes, bridging European and American baking styles. Her blog simplifies sourdough| Stretch and Folds
You only need flour, water, and good instructions. Read on for simplified instructions on how to make a sourdough starter from scratch!| Stretch and Folds
A flaky, buttery, perfect sourdough pie crust that melts in your mouth. And a detailed step-by-step instructions that are easy to follow!| Stretch and Folds