These mini taco bites are absolutely delicious and they couldn’t be easier to make.| Cook2eatwell
Huevos rancheros, a corn tostada with refried black beans, warm salsa and a fried egg. Garnished with queso fresco, diced tomatoes and chopped cilantro. Huevos rancheros are fantastic for breakfast, but they’re great for dinner too!| Cook2eatwell
In this chicken enchiladas recipe, flour tortillas are stuffed with shredded chicken breast, corn, black beans and shredded Monterey jack cheese. Then they’re smothered in a flavorful red sauce and topped with more cheese. The enchiladas are baked until hot and the cheese is perfectly melted.| Cook2eatwell
These refried black beans make a fantastic addition to tacos, burritos, tostadas or as a dip for tortilla chips. They’re great for busy weeknights because they come together quickly and are really easy to make.| Cook2eatwell
We strive to make cooking an enjoyable process by offering detailed instructions and helpful tips. Each recipe is developed and tested in our home kitchen, always keeping your experience in mind—from selecting the ingredients to the prep work and execution.| Cook2eatwell