This simple 5 minute Vanilla Icing is a foundational recipe for every baker. Use it over cinnamon rolls, quick breads, loaf cakes, muffins, cupcakes,| Of Batter and Dough
This delicious Raspberry Swirl Loaf Cake covered in Lemon Icing is one of the many flavor variations that start with this simple Vanilla Loaf| Of Batter and Dough
This super easy pumpkin chocolate chip bread glazed with white chocolate ganache falls somewhere between a decadent quick bread and soft,| Of Batter and Dough
This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous blanket of tart lemon glaze.| Of Batter and Dough
How to Grease and Flour Cake Pans so your cakes won't stick Having baked more cakes than I can count, I can tell you that one of the most frustrating| Of Batter and Dough
This delicious Almond Plum Cake tastes like a cross between cake and fruit cobbler. Thanks to soft roasted plums, almond paste, and a generous amount of| Of Batter and Dough
The perfect pound cake is buttery and not overly sweet, with a fine, tender crumb that's rich but not heavy. That's what you'll get from this well-tested| Of Batter and Dough
This moist and tender Vanilla Loaf Cake makes the perfect quick and easy dessert, afternoon snack, or breakfast. Follow the basic loaf cake recipe to bake| Of Batter and Dough
This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many flavor variations that begin with this simple Vanilla Loaf Cake.| Of Batter and Dough
This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food Cake and Dark Chocolate| Of Batter and Dough