Foundational Recipes and Techniques for Exceptional Home Baking Years ago, when I first started learning how to write good recipes, I was struck by the| Of Batter and Dough
This classic American Buttercream Recipe takes about 10 minutes to make, is silky smooth, incredibly flavorful, and not as sweet as most American-style| Of Batter and Dough
These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla glaze, are adorable and jam| Of Batter and Dough
These tender apple cinnamon muffins are packed with chunks of fresh apples, contain a gooey apple butter center, and are topped with a generous| Of Batter and Dough
This simple Lemon Icing is sweet, tart, and bursting with fresh lemon flavor. Pour this icing over cakes and cupcakes, doughnuts, muffins, cookies, and| Of Batter and Dough
This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with this| Of Batter and Dough
This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of the best things that has ever| Of Batter and Dough
These are everything I want a blueberry muffin to be. They are light and tender, can be made with either fresh or frozen blueberries, and laced with| Of Batter and Dough
These delicious mixed berry muffins are packed with fresh or frozen berries and topped with loads of buttery brown sugar streusel. “AMAZING!!!! My new| Of Batter and Dough
The perfect pound cake is buttery and not overly sweet, with a fine, tender crumb that's rich but not heavy. That's what you'll get from this well-tested| Of Batter and Dough
This moist and tender Vanilla Loaf Cake makes the perfect quick and easy dessert, afternoon snack, or breakfast. Follow the basic loaf cake recipe to bake| Of Batter and Dough
This Dutch Oven Cake is rich and buttery with a deep chocolate flavor and a texture that's so moist it's almost creamy. The cake is cooked on the stovetop| Of Batter and Dough
These little brown sugar cookies are outrageously soft and chewy with an intense toffee-like flavor that comes from brown butter, brown sugar, and| Of Batter and Dough