The Best Chinese Five-Spice Substitute (+ the Worst) - Non-Guilty Pleasures
Try this homemade Chinese five-spice substitute recipe, or see more easy alternatives you already have at home and what not to use.| Non-Guilty Pleasures
Try this homemade Chinese five-spice substitute recipe, or see more easy alternatives you already have at home and what not to use.| Non-Guilty Pleasures
Gochugaru is a sweet and smoky Korean red chilli powder. Find the best gochujang substitute for each use, from kimchi to gochujang.| Non-Guilty Pleasures
Learn how to make and use dried lemon zest, dried lemon peel, or lemon peel powder. It includes air drying and oven instructions.| Non-Guilty Pleasures
Miso scrambled eggs have a custardy texture and a slightly sweet yet savoury flavour inspired by traditional Japanese egg dishes.| Non-Guilty Pleasures
Non-Guilty Pleasures is a food blog featuring a variety of delicious vegetable-forward recipes for non-meat-eaters and meat-eaters alike.| Non-Guilty Pleasures
A collection of the cookbooks that inspire my recipe development at Non-Guilty Pleasures. There is something for everyone!| Non-Guilty Pleasures
Learn how to toast sesame seeds to enhance the nutty flavour and delightful crunch. Use toasted sesame seeds in salads, stir-fries, and more!| Non-Guilty Pleasures
Try traditional Japanese moon viewing noodles, tsukimi udon - a flavourful udon noodle soup with chewy udon and a raw egg yolk "moon".| Non-Guilty Pleasures
Warm up with a comforting bowl of kake udon – the simple Japanese noodle soup you can make with only three ingredients.| Non-Guilty Pleasures
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures
These cold soba noodles with dipping sauce, known as zaru soba, is a quick and easy, flavour-packed 10-minute meal.| Non-Guilty Pleasures
