Stuffed mini peppers with goat cheese and pesto are delicious and easy one-bite appetizers for your next holiday or dinner party. Only 20 minutes (with a few good shortcuts).| Two Kooks In The Kitchen@ a was a aww)6%)
Elevate your Italian cooking with this fresh San Marzano tomato sauce, using just four ingredients plus salt and pepper.| Two Kooks In The Kitchen@ a was a aww)6%)
Get a bit of zip, texture, gorgeous color and a ton of flavor in this versatile roasted red pepper sauce. It takes just 5 minutes, a few ingredients and a food processor or blender to make the magic happen.| Two Kooks In The Kitchen@ a was a aww)6%)
This endive appetizer is light and easy to make. Endives are filled with creamy ricotta and topped with a combination of nuts, veggies, currants and honey. Pretty and delicious.| Two Kooks In The Kitchen@ a was a aww)6%)
This not-your-classic eggplant dip (Baba Ghanoush) has an Asian twist with sauteed onions, garlic, ginger, soy and rice wine. It's super flavorful, luxurious, slightly smoky and very tasty.| Two Kooks In The Kitchen@ a was a aww)6%)
Tasty, popular avocado appetizers on crostini will be a great addition to your repertoire. We top them with tomatoes and a balsamic drizzle to boost flavor and pizzazz.| Two Kooks In The Kitchen@ a was a aww)6%)
We are sharing recipes, tips and last minute ideas for vegetarian appetizers. Quick and easy appetizers, apps in wraps, mini soup cup ideas, puff pastry appetizers and more.| Two Kooks In The Kitchen@ a was a aww)6%)
Remember Campbell's tomato soup with saltine crackers? Well, this creamy tomato soup with canned tomatoes is a way better version. Classic comfort food in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients!| Preppy Kitchen