Get a bit of zip, texture, gorgeous color and a ton of flavor in this versatile roasted red pepper sauce. It takes just 5 minutes, a few ingredients and a food processor or blender to make the magic happen.| Two Kooks In The Kitchen@ a was a aww)6%)
Process garlic, basil, oil, walnuts and Parmesan cheese in a processor and voila. Easy basil pesto with walnuts in 5 minutes. Makes 1/2 cup.| Two Kooks In The Kitchen@ a was a aww)6%)
Tender, sweet charred onions on the grill make a delicious condiment or side dish and are a snap to make using a grill basket. Little effort, big return.| Two Kooks In The Kitchen@ a was a aww)6%)
Sink your teeth into juicy, crispy chicken burgers made with ground chicken and a crunchy panko coating. Minimal effort, no deep frying and packed with flavor.| Two Kooks In The Kitchen@ a was a aww)6%)
This is the lazy way to make a deliciously, creamy, tangy, spicy sriracha aioli. No equipment, 3 ingredients, 2 minutes. Use it as a condiment, dip or drizzle for a flavorful kick.| Two Kooks In The Kitchen
Fresh summer grilled corn on the cob - tossed with bell peppers, avocado, lime, cilantro, sriracha and green onions - make this bold-flavored charred corn salad a perfect summer side.| Two Kooks In The Kitchen
Fire up the grill for this effortless sliced zucchini made with just three simple ingredients - garden-fresh zucchini, a dry rub, and oil. All you need is 15 minutes.| Two Kooks In The Kitchen
Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing.| Two Kooks In The Kitchen