Peach chutney is a perfect condiment for brisket, turkey, chicken, lamb, pork and Indian curries. Sweet and tangy, warmly spiced and loaded with fresh peaches.| Two Kooks In The Kitchen@ a was a aww)6%)
In about 1 hour, you will be feasting on soft, warm, slightly sweet and chewy bagels covered in seeds. Montreal bagels are, hands down, the best bagels anywhere.| Two Kooks In The Kitchen@ a was a aww)6%)
The star of this scrumptious Indian Butter Chicken is a rich, creamy, Indian-spiced sauce with tomatoes, onions, garlic, cream and butter. Use chicken cooked sous vide or any other method. So good!| Two Kooks In The Kitchen@ a was a aww)6%)
A toasted English muffin slathered in butter and jam is one of life's little pleasures. Perfect homemade English muffins are easy to make with good instructions and no special equipment.| Two Kooks In The Kitchen@ a was a aww)6%)
This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs.| Two Kooks In The Kitchen@ a was a aww)6%)
This classic egg salad recipe is infinitely versatile in what you add to it and how you serve it. Stick to 3 ingredients. Or jazz it up. It's up to you. Nothing fancy. Not original. Just delish.| Two Kooks In The Kitchen@ a was a aww)6%)
This not-your-classic eggplant dip (Baba Ghanoush) has an Asian twist with sauteed onions, garlic, ginger, soy and rice wine. It's super flavorful, luxurious, slightly smoky and very tasty.| Two Kooks In The Kitchen@ a was a aww)6%)
Process garlic, basil, oil, walnuts and Parmesan cheese in a processor and voila. Easy basil pesto with walnuts in 5 minutes. Makes 1/2 cup.| Two Kooks In The Kitchen@ a was a aww)6%)
Grilled Mediterranean chicken - infused with olive oil, lemon zest, garlic, Dijon and herbs - is a go-to chicken dinner in our family. Delicious in a sandwich, salad, soup or over couscous.| Two Kooks In The Kitchen@ a was a aww)6%)