Get a bit of zip, texture, gorgeous color and a ton of flavor in this versatile roasted red pepper sauce. It takes just 5 minutes, a few ingredients and a food processor or blender to make the magic happen.| Two Kooks In The Kitchen@ a was a aww)6%)
This not-your-classic eggplant dip (Baba Ghanoush) has an Asian twist with sauteed onions, garlic, ginger, soy and rice wine. It's super flavorful, luxurious, slightly smoky and very tasty.| Two Kooks In The Kitchen@ a was a aww)6%)
We are sharing recipes, tips and last minute ideas for vegetarian appetizers. Quick and easy appetizers, apps in wraps, mini soup cup ideas, puff pastry appetizers and more.| Two Kooks In The Kitchen@ a was a aww)6%)
Flaky, cheesy, buttery, crispy cheese twists made with puff pastry are a perfect appetizer for your next get-together. Serve them on their own or use them as dippers. Very popular!| Two Kooks In The Kitchen
This prime rib recipe uses the reverse-sear method to create mouthwatering, medium-rare, tender meat throughout the entire roast. It doesn't get better than that.| Two Kooks In The Kitchen