UPCOMING: Discover the secrets of sourdough baking, Kjokkenhagen, Hurdal, Norway, 29 April, 2017| My Daily Sourdough Bread
I like going back to basics. It is like going back home; very grounding. For me, one of the most inspiring going back-to-basics rituals is making basic, simple, and nutritious foods, like sourdough bread and other fermented foods – especially vegetables and yogurt. I’ve made homemade yogurt many times and can’t believe how excited, happy, proud, and inspired I am every time I make it. | #homemadeyogurt #yogurt #backtobasic| My Daily Sourdough Bread
I was quite surprised by this fact since I use rye flour for my sourdough starter all the time and I really like rye flour but I haven't really used it in the dough. Rye flour has low gluten content, it is easily digestible, it ferments fast, it has a beautiful earthy flavor, a slice of rye sourdough bread just goes so well with cheese and pickles, and rye croutons are an absolute must in a warming winter soup. And of course, a slice of this rye sourdough bread goes well with yogurt as well. ...| My Daily Sourdough Bread
Proofing your dough is an important process in all bread baking. Skipping this step will result in failed loaves, so here’s what you need to know about proofing baskets and proofing basket alternative ideas! | Proofing Basket Alternatives | What is a Proofing Basket? | How to Use a Proofing Basket | Best Proofing Basket Alternatives | #sourdough #dough #proofingbasket| My Daily Sourdough Bread
This butternut squash soup recipe is extremely warming and fast to prepare, it takes only 10 minutes. Fermented vegetables in this recipe are rich in probiotics and very handy for cold winter days when supplies of other fresh vegetables and salads are limited. #butternutsquash #fermentedvegetables| My Daily Sourdough Bread
I found some corn flour in the pantry. And sourdough bread is very easy to make. So I decided to mix the two and create a corn sourdough bread recipe that I wanna share with you all. #sourdough #corn| My Daily Sourdough Bread
There is something special about whole-grain flour. The entire grain's story sneaks to the light if just a pair of ears can hear it. The story is about sunbathing, bending in the wind, resistance, and growth. About ups and downs. About the time needed to mature. I'll tell you the story while teaching you to make whole-wheat sourdough bread. | Whole Wheat Sourdough Bread Recipe | Is whole wheat good for sourdough? | #sourdough #wholewheat #grains| My Daily Sourdough Bread
Welcome to the wonderful world of sourdough baking! Here, stretching and folding dough is crucial in crafting artisanal loaves that boast an irresistible texture and flavor. Every stretch and fold brings you closer to achieving a gorgeous, airy crumb and a crust that sings with every bite. So, let's delve deeper into the art of stretching and folding sourdough! #sourdoughbaking #baking| My Daily Sourdough Bread
I love sourdough bread, which has quickly become a staple in my home. However, baking can be quite challenging as it requires a great deal of patience and waiting. If you have ever experienced the disappointment of underproofed sourdough, then you know just how important it is to be patient and let it rise properly. #sourdough #sourdoughbread #baking| My Daily Sourdough Bread