These easy Sourdough Pumpkin Muffins blend pumpkin puree, warm spices, and sourdough discard for a perfect fall breakfast or snack.| Everyday Homemade
Soft, chewy Sourdough Chocolate Chip Cookies with crispy edges. Made with nutty brown butter and sourdough discard for a complex flavor.| Everyday Homemade
This Pumpkin Pie Spice is perfect for adding fall flavor to your favorite seasonal treats. It's quick, easy to make, and budget-friendly.| Everyday Homemade
Learning how to make pumpkin puree from scratch is an easy way to elevate all of your favorite fall recipes, from pie to pasta sauce.| Everyday Homemade
Learn how to make butter in a jar from scratch with this easy homemade mason jar butter recipe. All you need is heavy cream and a jar.| Everyday Homemade
These baked Sourdough Pumpkin Granola Bars are the perfect fall snack recipe. They're healthy, easy to make, and ready in just 30 minutes.| Everyday Homemade
This article covers how to make sourdough starter from scratch in just 7 days using less flour for minimal sourdough discard waste.| Everyday Homemade
Everyday Homemade is a food blog created to help home cooks learn the basic recipes and skills they need to feel confident in the kitchen.| Everyday Homemade
These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. They can be cut out into shapes, frosted, and decorated!| Everyday Homemade
These soft and chewy Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard.| Everyday Homemade