The Sourdough Discard Banana Bread is one of the easiest and most delicious ways to repurpose your leftover sourdough starter.| The Jam Jar Kitchen
This almond granola recipe with cranberries and coconut is a delightful breakfast or snack and works great for meal prep.| The Jam Jar Kitchen
This Apple Cranberry Crumble is the perfect fall dessert, combining sweet apples and tart cranberries and topped with a buttery crumble!| The Jam Jar Kitchen
Take your morning to the next level with this easy, make-ahead Brioche French Toast Casserole! A breakfast or brunch that's sure to please!| The Jam Jar Kitchen
This self saucing Pumpkin Pecan Cobbler is the ultimate cozy autumn dessert. Perfect for fall gatherings and holiday meals!| The Jam Jar Kitchen
This No Bake Pumpkin Pie has all the flavor of your favorite pumpkin pie with a surprisingly light, mousse like texture you are going to love.| The Jam Jar Kitchen