Apple Fennel Salad - The Dizzy Cook
The perfect refreshing salad, fennel and apples combine for a great side salad or main dish. With a tangy dressing, this salad pairs well with rich dishes like creamy pasta, pizza, or braised meat.| The Dizzy Cook
The perfect refreshing salad, fennel and apples combine for a great side salad or main dish. With a tangy dressing, this salad pairs well with rich dishes like creamy pasta, pizza, or braised meat.| The Dizzy Cook
Artichoke hummus is a great way to mix up traditional hummus with a bright, tangy flavor that pairs well with vegetables or pita bread. Low carb and made without chickpeas, you'll love this unique hummus recipe for parties, BBQ's, or appetizers.| The Dizzy Cook
This mediterranean halibut recipe is baked to perfection and one of the most popular recipes on this site! Featured in food magazines, it's a wonderful and healthy recipe that takes 20 minutes to make. Dairy free, gluten free, whole30, paleo, and migraine diet friendly!| The Dizzy Cook
Spice up your holiday table with this fall update to sweet potatoes! Smoky chipotle adds tons of flavor to this mashed sweet potato recipe that's gluten free with a vegan option.| The Dizzy Cook
These crispy baked chicken tacos use ground chicken (or beef/turkey) mixed with spices, folded into tortillas and baked until crispy. A family favorite 30 minute meal that can be gluten free and dairy free as well.| The Dizzy Cook
Fresh and healthy for summer cookouts and BBQ's, this mayo-free Mediterranean chickpea pasta salad is made with crisp vegetables and a light oregano vinaigrette. Perfect as a main dish or side, this is one vegetarian pasta salad that travels well!| The Dizzy Cook
Apples give this traditional coleslaw recipe a twist that adds some sweetness without sugar. This recipe is paleo, Whole30, gluten free, and can be made vegan with instructions included.| The Dizzy Cook
The perfect summer salad, this grilled halloumi sits on top of couscous with fresh vegetables for a filling vegetarian meal or great side dish for a bbq or potluck.| The Dizzy Cook
This roasted garlic and zucchini cottage cheese dip only contains 5 ingredients and is super easy to make. Can be served warm or chilled and is a perfect summer dip for fresh vegetables or pita.| The Dizzy Cook
Sweet corn, zucchini, and fresh cheese come together for this light and creamy corn pasta that is so delicious. The perfect summer pasta with tons of fresh vegetables.| The Dizzy Cook
These baked chicken kabobs are made in the oven, no grill or grill pan needed. This recipe is healthy and family friendly. Chicken is marinated in an herb dijon sauce and paired with fresh vegetables.| The Dizzy Cook
