Muhammara is a classic Syrian red pepper and walnut dip that balances sweet, savory, salty & spicy flavors. Comes together in under 10 mins!| Urban Farm and Kitchen
Packed with spices and herbs, these grilled chicken kafta patties or kebabs are perfect for a quick weeknight dinner or a weekend barbecue.| Urban Farm and Kitchen
Big, bold and delicious Mediterranean and Levantine Mains you can make for your family, as meal prep or for entertaining. Stews, pastas, bakes and braises.| Urban Farm and Kitchen
This beef kofta recipe combines ground beef with aromatic Middle Eastern spices and herbs. Perfect for an easy lunch or weeknight dinner.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Here are 19 of my absolute favorite sides, salads, and bases to serve with shish kebabs. These pairings are bold, fresh, and anything but boring. You’ll wonder how you ever served kebabs without them.| Urban Farm and Kitchen
Homemade Greek Pita Bread is incredibly easy to make and so rewarding. The whole process can be done in under 90 minutes.| Urban Farm and Kitchen
Lemon Tahini Sauce is a classic Middle Eastern condiment used to dress shawarma, grilled meats and falafel. It's rich, unctuous and nutty.| Urban Farm and Kitchen
A Levantine classic, this Meatball Soup consists of perfectly seasoned kofta meatballs and vermicelli noodles in a rich tomato broth.| Urban Farm and Kitchen