Muhammara (Syrian Roasted Red Pepper Walnut Dip) - Urban Farm and Kitchen
Muhammara is a classic Syrian red pepper and walnut dip that balances sweet, savory, salty & spicy flavors. Comes together in under 10 mins!| Urban Farm and Kitchen
Muhammara is a classic Syrian red pepper and walnut dip that balances sweet, savory, salty & spicy flavors. Comes together in under 10 mins!| Urban Farm and Kitchen
Big, bold and delicious Mediterranean and Levantine Mains you can make for your family, as meal prep or for entertaining. Stews, pastas, bakes and braises.| Urban Farm and Kitchen
This truly authentic red and green Levantine shatta recipe is my go-to when I have an abundance of peppers from the garden.| Urban Farm and Kitchen
Once you learn how to make your own delicious and easy homemade fermented cucumbers, you’ll never buy store-bought pickles again!| Urban Farm and Kitchen
Lebanese pickles (shawarma pickles or pink pickles) are a Middle Eastern staple that brings color and a sweet and sour touch to any dish.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Here are 19 of my absolute favorite sides, salads, and bases to serve with shish kebabs. These pairings are bold, fresh, and anything but boring. You’ll wonder how you ever served kebabs without them.| Urban Farm and Kitchen
Homemade Greek Pita Bread is incredibly easy to make and so rewarding. The whole process can be done in under 90 minutes.| Urban Farm and Kitchen
Lemon Tahini Sauce is a classic Middle Eastern condiment used to dress shawarma, grilled meats and falafel. It's rich, unctuous and nutty.| Urban Farm and Kitchen
