Prosciutto-Wrapped Figs with Goat Cheese is a fall appetizer bursting with flavor. Each fig is stuffed with goat cheese, wrapped in prosciutto, and topped with rosemary, honey, and finishing salt.| The Heirloom Pantry
Burrata Caprese with Balsamic Glaze is a show-stopping Italian appetizer to share. It features creamy burrata, juicy tomatoes, fresh basil, and a drizzle of olive oil and balsamic glaze.| The Heirloom Pantry
The Heirloom Pantry is your source for approachable elevated recipes, entertaining tips, and sustainability practices.| The Heirloom Pantry