Confessions of a Baking Queen was started back in January of 2012. On the blog, we focus on recipe development in conjunction with great food photography.| Confessions of a Baking Queen
You're going to love this simple lemon olive oil cake. A good quality, fruity olive oil pairs beautifully with the bright flavors of lemon. Step-by-step photos teach you how to bake this delicious lemon olive oil cake recipe.| Confessions of a Baking Queen
Tangy Homemade Lemon Curd is so easy to make and miles better than the jarred versions! This simple lemon curd recipe uses your normal suspects and produces a tangy not overly sweet curd! Perfect for pies, Eton mess, or tarts.| Confessions of a Baking Queen
This Stabilized Whipped Cream is thick, fresh, and made with NO GELATIN! An easy and quick recipe that is perfect, no excuse to use the canned stuff!| Confessions of a Baking Queen
This easy recipe for lemon zucchini cake is made with simple ingredients and whipped up in a loaf pan for easy slicing! Step-by-step photos help you make this delicious snack perfect any time of the day!| Confessions of a Baking Queen
Here are my top 10 cheesecake baking tips and tricks to make sure you bake perfect cheesecake every time! Cheesecakes are one of my all-time favorite desserts and you can make them ahead of time and they freeze beautifully, I love that about them! 1. Read the recipe before beginning and use the right ingredients...Read More| Confessions of a Baking Queen
This lemon ricotta cake recipe is perfect for any occasion. With its light and fluffy texture and tangy lemon flavor, it's sure to be a crowd-pleaser. Get the easy and delicious recipe here.| Confessions of a Baking Queen